I made a third batch of yogurt. This time I started with the same process as in attempt #2 but when it came to keeping it warm, I put them in the cooler with the hot 120 degree water, and put that cooler inside of a slightly larger soft sided cooler. It fit about as well as you could hope in the other cooler so there wasn't much extra room. I placed this in front of my heater and let it sit for about 5 hours. After 5 hours, the water temp was about 100 degrees. This yogurt came out similar to the second batch, only slightly thinner.
I liked the consistency of the second batch better than the third but I also didn't have to monitor the third batch so it was much easier.
I am going to try this method a few more times and if I can't get it to thicken up much more then I think I'll bite the bullet and get a yogurt maker. . .
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